La Ginestra

"Domaine De' Cocci Rotti" Red Wine - Tuscan Organic Wine

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IGT Toscano Rosso 2016
  • Variety and Soil: Sangiovese, Cabernet franc, Alicante Bouschet and canaiolo in equal parts. Loamy soil. 16 mg/l So2 Tot.
  • Enology: Punching down technique. 15 days Maceration. Aged in barique and than blended.
  • Bottle and Box: Borgognotta 0,75 l , 6 or 12 each box.

Product Description:

Medium-bodied, soft tannins, sweet. Suitable for red meats and pasta with sauces.